Dinner & Drinks Menu

Char-grilled shrimp wrapped with bacon, stuffed with panko, mixed peppers, cotija cheese, fresh cilantro and spices, with a side of Mexican ranch sauce

Flame-charred Certified Angus Beef ® steak, thinly sliced and bathed in a zesty aguachile sauce made with fresh lime juice and toppedwith thinly sliced peppers, fresh cilantro and crisp radish

Blend of cheeses with pico de gallo and fresh cilantro, served with corn tortilla chips. 

Add Chorizo 2.99

Corn chips topped with adobo roasted chicken, crumbled chorizo, nacho sauce, pico de gallo, black beans, and melted cheese, garnished with guacamole and sour cream sauce. 

A melted blend of cheese and Mexican chorizo flambéed with a touch of tequila, fresh spinach, pico de gallo, served with warm corn tortillas. 

Lime-cured shrimp, onions, fresh cucumber, tossed with aguachile negro, charred avocados, and a side of chipotle crema with house corn chips. 

Freshly made daily with jalapeño peppers, fresh cilantro, onions, and spices, served with a basket of fresh tortilla chips 

- Ask your server for details

Our soups change weekly. Ask your server for this week’s selection.

Our salads change weekly. Ask your server for this week’s salad.

Street Corn | Refried Beans | Creamy Rice | Grilled Fajita Peppers | Black Beans | Sautéed Spinach | Mexican Rice | Cilantro White Rice

Marinated shrimp sautéed in cilantro butter rolled in flour tortillas with diced onions, topped with creamy white sauce, melted chihuahua cheese, grilled lobster tail, and a citrus creamy sauce drizzle. 

Seasoned grilled steak sautéed with house chorizo and onions, topped with spicy green sauce, melted cheese, radishes, and sour cream sauce. 

Corn tortillas filled with roasted chicken, diced onions, and panela cheese, topped with mole blanco sauce and melted cheese, drizzled with sour cream sauce and queso fresco crumbles.

Vegetarian option 22.99

Flour tortillas rolled with seasoned grilled steak and onions, topped with HSPM habanero sauce, melted cheese, radishes, and sour cream sauce. 

*This is spicy, no refunds

Flour tortillas rolled with ancho chile braised pork and onions, topped with a unique spicy almond mole sauce, melted cheese, radishes, and sour cream sauce. 

Flour tortillas rolled with roasted chicken, topped with homemade mole sauce and melted cheese, garnished with sour cream sauce, queso fresco, and toasted sesame seeds. 

Certified Angus Beef® skirt steak marinated in our special recipe, grilled to perfection with wood-smoked flavors, served with sautéed rajas, warm tortillas, pico de gallo, and guacamole. 

Char-grilled butterfly shrimp drizzled with huichol tamarind sauce, served with your choice of cilantro white rice or creamy rice. 

Classic grilled poblano peppers stuffed with Mexican cheeses, fried in a fluffy egg batter, topped with homemade pan tomato sauce. Served with cilantro white rice and frijoles negros. 

Hand-cut meats with our unique blend of spices. Marinated steak, chicken, and shrimp sautéed with Mexican chorizo and a mound of onions and peppers, served with fresh guacamole, pico de gallo, and your choice of warm corn or flour tortillas. 

Ask your server for this week’s fresh feature. 

Oaxaca spice-rubbed pork shank, basted with chili ancho paste and aromatic spices, baked with a banana leaf to preserve its Mexican flavors. 

Grilled chicken breast topped with Puebla’s traditional mole made of dry chiles, cinnamon, Mexican chocolate, spices, and nuts. Served with cilantro white rice and frijoles negros 

Marinated Certified Angus Beef® steak grilled with Oaxacan rub seasoning, served on a bed of rajas, topped with creamy toluqueño sauce, a side of chilaquiles gratinados, and blood orange mezcal sauce.

Grilled chicken breast basted with guajillo paste and served with frijoles negros and cilantro white rice, drizzled with chile-morita sauce. 

Pork shanks marinated with chintextle spice mix, slow braised with Mexican beer and fresh herbs, finished in the oven with a unique spicy mole de almendra. 

A Mexican creamy custard glazed with a light  caramel sauce. Ask your server for the flavor of the day.

A crunchy traditional Mexican dessert dusted  with cinnamon sugar. Served with ice cream  and a dulce de leche sauce  

Salsa Verde | Habanero Salsa | Adobo Sauce | Pico de Gallo | Sour Cream Sauce | Guacamole | Shredded Cheese | Tortillas (corn or flour) | Sliced Jalapeños | Grilled Onions | Grilled Jalapeños

• Salsa Fresca, Habanero Sauce, Salsa Verde, Adobo Sauce 
• Salsa Machas 8oz | 11.99
• Original, Habanero, Verde, Negra